<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>labor day &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/labor-day/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>labor day &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Dutch Apple and Pear Pie</title>
		<link>http://ingoodtaste.kitchen/dutch-apple-and-pear-pie/</link>
		<comments>http://ingoodtaste.kitchen/dutch-apple-and-pear-pie/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 19:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[labor day]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[tradiitonal]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=3239</guid>
		<description><![CDATA[<p>For some people Labor Day is a festive weekend, full of cookouts and pool parties and friends and sun and summer fun and blah blah blah blah. Well, I did the cookouts and parties and friends and blah blah blah on Memorial Day and subsequently, on the Fourth of July, so this weekend is going to be a little different. This weekend, most of my friends are hightailing it out of town to weddings, to lake houses and to see the US Open in New York City (oh no, I&#8217;m not jealous, not one bit). The plans that I do have involve eating at restaurants, so I&#8217;m not going to be sitting alone in the dark over here or anything,  which probably seems un-American&#8230;or something. To channel a patriotic American on this unofficial last summer weekend, I baked apple pie. Three of them to be exact. Though I made the pies for a freelance assignment, I&#8217;m going to pretend I baked them because I love our country and wanted to honor our nation&#8230;you know&#8230;not because I&#8217;ll take any excuse to bake multiple pies. My favorite type of apple pie is Dutch apple, sweet and tangy apple filling underneath a pile [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/dutch-apple-and-pear-pie/">Dutch Apple and Pear Pie</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/dutch-apple-and-pear-pie/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
	</channel>
</rss>
