Jim Lahey – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Jim Lahey – In Good Taste http://ingoodtaste.kitchen 32 32 Jim Lahey’s Pizza Bianca http://ingoodtaste.kitchen/jim/ http://ingoodtaste.kitchen/jim/#comments Sun, 04 Apr 2010 14:57:19 +0000 http://ingoodtasteblog.net/?p=112 Is there anyone out there who doesn’t like pizza? Initially, I say no, no that isn’t possible. And if you think you don’t like pizza, then you need Pizza Bianca. Now, I think everyone likes pizza. Still though, I’m practical and I realize that not all pizza is made alike. Pizza Bianca though, is a traditional flatbread pizza flavored with salt, rosemary, garlic and olive oil. Jim Lahey’s famed recipe comes from his bakery, The Sullivan Street Bakery in New York City. I was never smart enough to go there when I lived in New York, but thanks to the internet, we can all enjoy one of his trademark bread recipes at home. Pizza Bianca is great as a snack, appetizer or paired with a large salad some prosciutto for a light meal on a warm spring evening. Save Print Jim Lahey’s Pizza Bianca Author: Jim Lahey Recipe type: Weekend Cooking, Cooking for a Crowd Prep time:  2 hours 10 mins Cook time:  10 mins Total time:  2 hours 20 mins Serves: 2 pizzas   Ingredients 3 cups all-purpose flour 1 teaspoon salt ¾ teaspoon sugar 1 teaspoon instant dry yeast 3 tablespoons extra-virgin olive oil 1 sprig fresh rosemary Instructions Combine flour, ½ teaspoon salt, sugar, […]

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