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	<title>italian beef stew &#8211; In Good Taste</title>
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	<title>italian beef stew &#8211; In Good Taste</title>
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		<title>Italian Style Beef Stew</title>
		<link>http://ingoodtaste.kitchen/italian-beef-stew/</link>
		<comments>http://ingoodtaste.kitchen/italian-beef-stew/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 09:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[hearty stew]]></category>
		<category><![CDATA[italian beef stew]]></category>
		<category><![CDATA[italian stew]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[weekend cooking]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=338</guid>
		<description><![CDATA[<p>I&#8217;ve been hesitating to post this recipe simply because the picture, oh, the picture does not do this thick, classic beef stew justice. I took a lot of shots of this dish and either they were out of focus (par, course) or they were in focus but they just looked sloppy because well, let&#8217;s be honest, beef stew isn&#8217;t one of the prettier meals you can pile onto a plate. Ever since I moved into my apartment a year ago I&#8217;d been dying to light a fire and make a big pot of this on a Sunday afternoon. Well, instead I made it at 10 PM on a Tuesday night so I could freeze it and bring to my mother&#8217;s for dinner over the weekend, but the sentiment was there. This takes longer than you might want to spend cooking dinner on the average work night but it&#8217;s perfect for dividing into several portions and freezing to reheat throughout the week. Save Print Italian Style Beef Stew Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Weekend Cooking Prep time:&#160; 30 mins Cook time:&#160; 2 hours 30 mins Total time:&#160; 3 hours Serves:&#160;8 servings &#160; Ingredients 2 tablespoons olive oil (I think canola [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/italian-beef-stew/">Italian Style Beef Stew</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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