indian stew recipee – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg indian stew recipee – In Good Taste http://ingoodtaste.kitchen 32 32 Chana Masala http://ingoodtaste.kitchen/chana-masala/ http://ingoodtaste.kitchen/chana-masala/#comments Tue, 09 Dec 2008 08:00:00 +0000 http://ingoodtasteblog.net/?p=349 I’m not shy about my lack of exposure to ethnic foods. Growing up, pork lo mein was about the most exotic thing that passed my lips. And even then, I’d pick out the onions and the “green things.” (Scallions? Herbs? No way, no how). Though my palate has certainly expanded beyond Chinese takeout, I’ve yet to experience authentic Indian food. The closest I’ve come is Martha Stewart’s Easiest Indian Stew, which I made last night for dinner (and lunch today, and most likely tomorrow, too!) This stew was thick and filling and would be perfect for anyone who prefers a vegetarian style of eating. I served it atop a bowl of pearled barley seasoned with ginger and oregano, that had spent the day cooking in my crock pot. It’s a little spicy but the barley, which had a thick, creamy texture after slow-cooking all day, evened out the strong flavors. Save Print Chana Masala Author: Adapted from Martha Stewart Recipe type: Worknight Dinners, Weekend Cooking, Cooking for a Crowd Cuisine: Indian Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4-6   Ingredients 1 cup long-grain white rice (I substituted the rice for barley) 2 tablespoons vegetable oil, such as safflower […]

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