how to use sea salt – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg how to use sea salt – In Good Taste http://ingoodtaste.kitchen 32 32 Kitchen Tip: My Favorite Sea Salt http://ingoodtaste.kitchen/my-favorite-sea-salt/ http://ingoodtaste.kitchen/my-favorite-sea-salt/#comments Sun, 12 Jun 2011 17:00:04 +0000 http://ingoodtasteblog.net/?p=2409 Buying salt at the grocery store is a lot more complicated than it needs to be. Being the kitchen commodity that it is, you would think that you’d go to the store and there would be one shelf devoted to one type of salt made by one brand and you could use this salt for everything: baking, making spice rub for grilled steaks and ribs and adding flavor to your favorite soups, sauces and salad dressings. There are a lot of different salts out there ranging from plain table salt to high end sea salts – one of the most noteworthy being fleur de sel, an artisanal, hand-harvested salt hand-collected by workers in specific regions of France. I learned about fleur de sel when I made Dorie Greenspan’s famous world peace cookies and bought it to use as a once-in-awhile-treat, because it is pricey. After acquiring my first jar of fleur de sel, I thought I had reached the peak of sea salt ownership, until my friend Rachel bought me a set of sea salts and whole peppercorns for my last birthday. While fleur de sel truly is special-occasion salt (nerd alert!), every cook should invest in a high-quality sea […]

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