how to make BBQ ribs – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg how to make BBQ ribs – In Good Taste http://ingoodtaste.kitchen 32 32 How-To: Make the Perfect Spice Rub for Barbecue Ribs http://ingoodtaste.kitchen/how-to-make-the-perfect-spice-rub-for-barbecue-ribs/ http://ingoodtaste.kitchen/how-to-make-the-perfect-spice-rub-for-barbecue-ribs/#comments Thu, 22 May 2014 14:13:59 +0000 http://www.ingoodtastemag.com/?p=6600 Though a lot of people think the world’s best barbecue is in Kansas City, we found the secret to the best spice rub in Chicago’s Wrigleyville neighborhood at Old Crow Smokehouse. Chef Tony Scruggs is a self-taught chef who received national recognition and celebrity-status throughout his home of Kankakee County after a stint on the Fox Network’s MasterChef Season 2. “You don’t need to have gourmet ingredients to create a gourmet meal,” says Scruggs, who spends time on his own farm foraging for mushrooms and growing his own herbs. “The best ingredients are one you grow, raise, or harvest from the wild yourself.” Scruggs developed an interest in cooking at an early age, helping his Sicilian-born grandmother in the kitchen, and spending his summers steaming crabs at a crab house and marina in Maryland as a teen. His career as a steel hauler/truck driver furthered his interest in food, in particular barbecue, as his territory was in the barbecue-loving states of Tennessee and Arkansas. While driving, he regularly ate at barbecue shacks, and began perfecting his own style of ‘cue back home in Illinois. It wasn’t long before he began entering county and state competitions, racking up numerous awards and honors. In 2011 he […]

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