how to make a charcuterie board – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg how to make a charcuterie board – In Good Taste http://ingoodtaste.kitchen 32 32 How To: Make a Charcuterie and Cheese Board http://ingoodtaste.kitchen/how-to-create-a-charcuterie-and-cheese-board-like-an-italian-chef/ http://ingoodtaste.kitchen/how-to-create-a-charcuterie-and-cheese-board-like-an-italian-chef/#comments Tue, 24 Jun 2014 17:00:28 +0000 http://www.ingoodtastemag.com/?p=6750 It’s time to move beyond the cheese board, whether you’re planning your next dinner party or ordering from your favorite restaurant menu. A charcuterie and cheese board is the perfect way to feed a crowd. Charcuterie, which is the branch of cooking devoted to prepared meat products, primarily pork products like bacon, ham, sausage, terrines, pâtés, and confit, are gaining popularity. Whether you want to add complementary cheeses, or bypass the cheese altogether, a charcuterie and cheese board is the perfect guest at any table. Charcuterie and cheese boards are popping up on menus at eateries everywhere, ranging from the elegant to the easygoing. Because there are so many different ways to build the perfect board, price should not be a barrier that keeps you from getting your next cured meat fix. If you’re trying to save more money by experimenting with boards at home, you can find most cured meats at your local, meat market, butcher shop or specialty grocery store. At your next dinner party or date night, give guests their choice of the best local charcuterie, in a mix of flavors and textures…and save the cooking for later. I recently spent an afternoon with Chef Christian Fantoni […]

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