how to cook ahi tuna – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg how to cook ahi tuna – In Good Taste http://ingoodtaste.kitchen 32 32 How to Cook Fish: a Beginner’s Guide to Cooking Seafood http://ingoodtaste.kitchen/cooking-fish-basics/ http://ingoodtaste.kitchen/cooking-fish-basics/#respond Tue, 14 Mar 2017 04:56:26 +0000 http://www.ingoodtastemag.com/?p=6767 Once you know what you’re doing, fish is one of the easiest proteins to cook, even easier than a chicken breast. Until you reach that point though, seafood is daunting. We’ve covered how to select the best seafood, but what do you do once you get it home? There are plenty of cooking methods to choose from, but we dug up some of the most user-friendly fish at the market and have some tips for you about how to prepare and cook them. You want to consider how the natural flavor, thickness, and fat-level of your fish will work with your method of choice, whether it be frying, baking, roasting or steaming. Here are some fun facts to consider before you start cooking Pan searing fish is always a good option! Yes, you can eat the skin on fish — it’s not going to kill you, but people are off and on about it (it’s a personal taste thing) The best fish for the grill are salmon on a cedar plank, swordfish, tuna and scallops! Leaner meat tends to not be ideal for grilling — anytime you grill fish you want to grill fish with a higher fat content Mussels and clams are great […]

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