hotel – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg hotel – In Good Taste http://ingoodtaste.kitchen 32 32 New York City: Smyth – A Thomspon Hotel in Tribeca http://ingoodtaste.kitchen/smyth-thomspon-hotel-tribeca/ http://ingoodtaste.kitchen/smyth-thomspon-hotel-tribeca/#respond Thu, 11 Jun 2015 05:11:06 +0000 http://www.ingoodtastemag.com/?p=8416 I love hotels. Correction: I love nice hotels. I love the friendliness of hotel bars and the comfort of luxurious hotel lobbies with tall ceilings and innovative artwork. I love sheets that feel expensive and the fact that I can jack the room’s themostat down as low as it will go and I don’t have to pay the electric bill. And if you want me to stay in a specific hotel you only need to say the words “recently redesigned.” There is nothing better than a four- or five- star hotel that has all of the special perks that make staying at a hotel feel like a complete and total indulgence whether you’re visiting for business or pleasure. The Smyth, A Thompson Hotel in New York City’s Tribeca neighborhood, delivers in every way: it’s swanky and upscale, adjoining to a restaurant helmed by James Beard award-winning chef,Andrew Carmellini and has all the feels you’d expect from the artsy neighborhood. Inspired by the rich history and vibrant culture of Tribeca, Smyth aims to be a sanctuary of comfort and familiarity, with highly curated, residential-style gathering spaces that include a living room, nighttime bar and private event dining room and meeting space. The […]

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