hot ricotta dip – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg hot ricotta dip – In Good Taste http://ingoodtaste.kitchen 32 32 Hot Ricotta Cheese Dip http://ingoodtaste.kitchen/herbed-ricotta-dip/ http://ingoodtaste.kitchen/herbed-ricotta-dip/#comments Sat, 11 Dec 2010 01:25:00 +0000 http://ingoodtasteblog.net/?p=18 I love spinach and artichoke dip but unless I know for a fact that everyone is going to dig in immediately I am not a fan of serving it at cocktail parties or gatherings.Even in all of its rich, cheesy, pretending-to-be-healthy-because-it-has-spinach glory, spinach-artichoke dip doesn’t hold very well for grazing. The cheese congeals and as soon as it cools to warm temperature, it loses a lot of its luster. A ligher alternative to your favorite cheese-heavy appetizer or snack is light, fluffy ricotta dip baked with a touch of parmesan cheese to add a detectable sharpness flavored with fresh herbs. I chop the herbs in the bowl of a food processor to have them as finely chopped as possible. Save Print Hot Ricotta Cheese Dip Author: Adapted from Real Simple Recipe type: Small Plates & Snacks, Cooking for a Crowd Prep time:  5 mins Cook time:  5 mins Total time:  10 mins Serves: 6-8   Ingredients 2 15-ounce containers ricotta ¼ cup chopped fresh flat-leaf parsley 2 teaspoons fresh thyme leaves ¼ teaspoon crushed red pepper ½ cup plus 1 tablespoon grated Parmesan (2 ounces) kosher salt and black pepper 1 tablespoon olive oil Crackers or endive leaves for serving Instructions Heat broiler. In a medium bowl, […]

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