honey – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg honey – In Good Taste http://ingoodtaste.kitchen 32 32 Kitchen Tip: Use More Honey http://ingoodtaste.kitchen/kitchen-tip-honey/ http://ingoodtaste.kitchen/kitchen-tip-honey/#comments Wed, 10 Sep 2008 03:00:00 +0000 http://ingoodtasteblog.net/?p=404 Since I started this food blogging thing, my pants have suddenly started to shrink and I have somehow amassed a freezer full of baked goods. Coincidence? Probably, yes, since I started my blog in May and I can still fit through door frames. I’ve worked my way through a few pounds of flour, had my first foray with biscuit cutters and bought my very first vegetable steamer (I can only dream of a food processor…sigh). Since I’ve been getting more hands on experience in the kitchen I find myself thinking about new ingredients I can experiment with. How long will fresh herbs keep in the fridge? What two cheeses will taste best together in a quesadilla grilled with roasted red peppers? (I chickened out and used part-skim mozzarella with a sprinkling of parmesan. Not bad…not bad at all…). I find myself not just wanting to try new ingredients but trying to find new food combos that will keep meals interesting. I mean, we might as well take this food blogging adventure and make it educational, no? So I’ve decided that I’m going to dedicate the occasional post to learning something new about food and this week our hero is honey. […]

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