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	<title>homemade marinara sauce &#8211; In Good Taste</title>
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	<title>homemade marinara sauce &#8211; In Good Taste</title>
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		<title>Lemon Basil Marinara Sauce</title>
		<link>http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/</link>
		<comments>http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 18:25:07 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[easy marinara sauce recipe]]></category>
		<category><![CDATA[homemade marinara sauce]]></category>
		<category><![CDATA[lemon basil marinara sauce]]></category>

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		<description><![CDATA[<p>Making your own marinara sauce is one of those cooking-isms that sounds a lot more complicated than it actually is. Marinara sauce is an Italian-American red sauce usually made with tomatoes, garlic, basil, herbs and onion. Traditional Italian cuisine utilizes this sauce to complement dishes, while Americans have found use for it as a basic tomato sauce. In Italy, basic tomato sauce is not called marinara, but &#8220;salsa al pomodoro&#8221; or &#8220;pummarola.&#8221; Save Print Lemon Basil Marinara Sauce Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Weekend Cooking Prep time:&#160; 15 mins Cook time:&#160; 60 mins Total time:&#160; 1 hour 15 mins Serves:&#160;6-8 &#160; Ingredients 2 Tablespoons olive oil 2 cloves garlic, minced &#189; medium onion, finely chopped 1 28-ounce can crushed tomatoes (or 2 pounds whole plum tomatoes) &#188; cup basil, sliced chiffonade style 2 Tablespoons lemon zest Instructions In an large saucepan or dutch oven, heat olive oil over medium heat. Add the onion and sauté until tender and translucent. Add the garlic and sauté until lightly golden brown, about 2 more minutes. If you're using whole tomatoes, put them in a large bowl and crush them with your hands, discarding cores and pulp or seeds whenever possible. Add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/lemon-basil-marinara-sauce/">Lemon Basil Marinara Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>21</slash:comments>
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		<title>Kalamata Olive Marinara Sauce</title>
		<link>http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/</link>
		<comments>http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 01:33:06 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[easy sauce recipe]]></category>
		<category><![CDATA[homemade marinara sauce]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=124</guid>
		<description><![CDATA[<p>One of the fun things about my generation is that with Facebook and our good friend Google, it&#8217;s not hard to stay in touch with friends, family and even obscure high school classmates. With a few clicks, you can see who has gotten married, who has had children and who is engaged to another classmate that they weren&#8217;t even friends with during school. Before the days where we walk around with the internet attached to our palms, back when email was not the primary form of communication for many people,  I did an exceptionally poor job at keeping in touch with far-flung friends. To this day, I loathe voice mails and sometimes go days without checking it. What I like about Facebook is that it contains most of the people I&#8217;ve crossed paths with at one time or another in one convenient, easily accessible location. From friends who knew me before I was born to old bosses to relatives I never even knew I had, it&#8217;s finally easy for me to keep in touch and be that far-flung friend I was never able to be. Even without the aid of technology I&#8217;ve kept in touch with a few friends over the years, the [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/one-of-the-fun-things-about-being-my-age-is-that-with-facebook-and-our-good-friend-google-its-not-hard-to-stay-in-touch-wit/">Kalamata Olive Marinara Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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