homemade jam – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg homemade jam – In Good Taste http://ingoodtaste.kitchen 32 32 Easy Homemade Blueberry Jam http://ingoodtaste.kitchen/easy-homemade-blueberry-jam/ http://ingoodtaste.kitchen/easy-homemade-blueberry-jam/#comments Tue, 16 Aug 2011 22:43:37 +0000 http://ingoodtasteblog.net/?p=3076 By Esther Reisinger Do you feel like lately, there has been a return to our homemade roots? Do you even know what I mean by homemade roots? I make up phrases. Let me explain: I feel that I’m seeing so much more from our modern kitchens made the old-fashioned way: from scratch. We’re trying our hands at homemade bread, pie and pie crust, salsa, and spaghetti sauce, just like our fore..mothers? We’re realizing that things are better for you if you know exactly what went into them. As a result, my opinion on canning and jarring in your own kitchen has changed. Where I once looked at making homemade jam with a certain amount of disdain and suspicion, I now see a vast horizon of possibilities. For example: I really wish I could grow tomatoes so I could can them. I know that the tomatoes you buy during the off-season (which I do and will probably continue to do) aren’t really stand-up tomatoes, if we’re being honest (and personifying fruits and vegetables). And I’m sure the same applies to other fruits and vegetables that we purchase at the grocery store. This is the closest I’ve come to jarring something in […]

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