holiday brunch recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg holiday brunch recipe – In Good Taste http://ingoodtaste.kitchen 32 32 How To Host a Holiday Biscuit Bar Brunch http://ingoodtaste.kitchen/host-holiday-biscuit-bar-brunch/ http://ingoodtaste.kitchen/host-holiday-biscuit-bar-brunch/#comments Sun, 05 Nov 2017 18:00:32 +0000 http://ingoodtaste.kitchen/?p=11010 When I have guests visiting for the holidays, I think about making dinner reservations or trying out new recipes. I rarely think about brunch, which around the holidays usually means offering guests cold cereal or leftover Christmas cookies if they happen to wake up before noon. That will all change with this holiday biscuit bar brunch idea from Chicago’s own Home Chef.   When I heard that Home Chef, a weekly meal delivery company based in Chicago, is making it easier to entertain during the holiday season, I was on board. Home Chef offers weekly deliveries of fresh, perfectly portioned ingredients and chef-designed recipes for people who want to eat better at home, but want to save a little time in the kitchen. I thought their main and side dishes sounded nice, but it was the Holiday Morning Biscuit Bar that really sounded like the most awesome thing on the planet, and I can now confirm that it very much is. For $13.90, you receive the ingredients and recipe to make a dozen+ biscuits plus three unique toppings to mix and match. The Asiago biscuits in less than 20 minutes, and you serve them alongside warm apple-cinnamon butter, rich cherry butter, and a sweet onion jam. (You could even get […]

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]]> http://ingoodtaste.kitchen/host-holiday-biscuit-bar-brunch/feed/ 1 Cinnamon French Toast Bread Pudding http://ingoodtaste.kitchen/cinnamon_french_toast_bread_pudding/ http://ingoodtaste.kitchen/cinnamon_french_toast_bread_pudding/#comments Fri, 31 Dec 2010 00:44:14 +0000 http://ingoodtasteblog.net/cinnamon_french_toast_bread_pudding There are a number of French toast and bread pudding recipes out there that, while I’m sure are delicious, don’t excite me. Cinnamon french toast bread pudding excites me. French toast, as most people know it, is bread soaked in an egg mixture rich with milk, spiked with cinnamon and nutmeg toasted in a hot frying pan. On the other hand, bread pudding is more like a baked bread custard: bite-sized bread cubes soaked in a rich mixture of cream, eggs, sugar and sometimes butter. Yes, usually butter. Now, don’t get me wrong, I won’t turn down either when it’s placed in front of me, but it’s rare that I will actively pursue French toast or bread pudding. The thing with French toast is that it’s easy to ruin. It can quickly go from too soggy to too dry with a whole spectrum of ways to ruin it in between. And bread pudding? Bad bread pudding is just sad. It’s a waste of calories not to mention a waste of perfectly good butter. So my solution? Combine them. Start off by combining your eggs, milk, vanilla, cinnamon and nutmeg like you’re making French toast only instead of taking each piece […]

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