holiday breakfast – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg holiday breakfast – In Good Taste http://ingoodtaste.kitchen 32 32 Veggie Breakfast Bake with Chicken Sausage http://ingoodtaste.kitchen/breakfast-cassrole-chicken-veggies/ http://ingoodtaste.kitchen/breakfast-cassrole-chicken-veggies/#respond Tue, 19 Dec 2017 22:02:07 +0000 http://ingoodtaste.kitchen/?p=12600 Whenever I’m hosting a brunch, my menu generally looks something like this: a sweet pastry (chocolate chip sconesare one of my favorites); smoked salmon, a dozen bagels and at least three different types of cream cheese from the bagel shop in our neighborhood; a bottle (or three) of champagne and a carafe of orange juice; a seasonal fresh fruit and yogurt parfait bar and of course, a baked egg dish that I can make the night before and bake off in the morning. In the egg category, one of my favorite go-to recipes is this spinach and cheese strata that is rich, savory and perfect. With the holiday season in full-swing, egg casseroles always make me think of the movie, “The Family Stone.” Sarah Jessica Parker’s character meets her boyfriend’s parents for the first time and though everything is going terribly, she insists on making her family strata recipe for brunch, only to drop it all on the floor. I had a nice internal chuckle when Brad told me, shortly after we began dating, that his family always had a breakfast casserole on Christmas Day – I won’t be making the Messerveys a breakfast casserole anytime soon out of sheer […]

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