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	<title>holiday b &#8211; In Good Taste</title>
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	<title>holiday b &#8211; In Good Taste</title>
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	<item>
		<title>How To Host a Holiday Biscuit Bar Brunch</title>
		<link>http://ingoodtaste.kitchen/host-holiday-biscuit-bar-brunch/</link>
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		<pubDate>Sun, 05 Nov 2017 18:00:32 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
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		<category><![CDATA[holiday b]]></category>
		<category><![CDATA[holiday brunch]]></category>
		<category><![CDATA[holiday brunch idea]]></category>
		<category><![CDATA[holiday brunch recipe]]></category>
		<category><![CDATA[holiday recipes]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=11010</guid>
		<description><![CDATA[<p>When I have guests visiting for the holidays, I think about making dinner reservations or trying out new recipes. I rarely think about brunch, which around the holidays usually means offering guests cold cereal or leftover Christmas cookies if they happen to wake up before noon. That will all change with this holiday biscuit bar brunch idea from Chicago&#8217;s own Home Chef.   When I heard that Home Chef, a weekly meal delivery company based in Chicago, is making it easier to entertain during the holiday season, I was on board. Home Chef offers weekly deliveries of fresh, perfectly portioned ingredients and chef-designed recipes for people who want to eat better at home, but want to save a little time in the kitchen. I thought their main and side dishes sounded nice, but it was the Holiday Morning Biscuit Bar that really sounded like the most awesome thing on the planet, and I can now confirm that it very much is. For $13.90, you receive the ingredients and recipe to make a dozen+ biscuits plus three unique toppings to mix and match. The Asiago biscuits in less than 20 minutes, and you serve them alongside warm apple-cinnamon butter, rich cherry butter, and a sweet onion jam. (You could even get [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/host-holiday-biscuit-bar-brunch/">How To Host a Holiday Biscuit Bar Brunch</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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