healthy salmon recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg healthy salmon recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Grilled Salmon with Roasted Corn Relish http://ingoodtaste.kitchen/grilled-salmon-with-roasted-corn-relish/ http://ingoodtaste.kitchen/grilled-salmon-with-roasted-corn-relish/#comments Mon, 30 Jun 2014 05:00:25 +0000 http://www.ingoodtastemag.com/?p=6833 Cumin is quite easily one of my favorite spices to use in cooking. The love affair began when I was in college and knew how to make approximately one recipe from scratch: chili with ground beef or turkey, pinto beans, tomatoes and a combination of chili powder and cumin. Of course, in college, I didn’t know what else to do with the spice so I would end up throwing out half-used jars at the end of each semester. Since my initial chili cooking days, I’ve used the nutty, warm spice in a lot of different recipes, generally in situations where I wanted to try my hand at more exotic or ethnic dishes. Cumin is native to the Mediterranean and also common in Middle Eastern, Asian, and Mexican cooking. Only recently did I think to apply cumin in the simplest of ways: in a spice rub for grilled salmon. While a little cumin will go a long way, it lasts up to six months when stored in a cool dry place away from light. You’ll know if your spice is still potent if you can smell its warm, nutty aroma an indicator that the spice is still flavorful. This is a […]

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