Baked Salmon with Dijon Glaze

Maris Callahan — Tue, 15 Apr 2014 05:00:56 +0000

I used to think that if you really loved cooking and wanted to make it a priority, it could happen. An “if you build it, they will come” mentality. Then I started a business and it suddenly became quite clear to me that when you love to do something, it becomes a priority, but when you do something out of duty, it’s easy to let it fall by the wayside. Sometimes, work and late nights out take me away from home for longer days including numerous dinners out at amazing restaurants. In case it’s never been clear, the only thing I might love more than experimenting in the kitchen with new recipes is dining out and I will happily jump at any excuse to try a new restaurant. When I don’t have the time to spend experimenting with new recipes and cooking complicated meals, I try to keep the ingredients on hand for a few easy go-to meals. Even though I have about twelve unopened cookbooks and enough recipes bookmarked online that I could print them out, build a fort and live in it, I have been making the same salmon recipe repeatedly. It’s a riff from a Cooking Light that […]

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Maple Glazed Salmon for One or Two

Maris Callahan — Wed, 02 Feb 2011 02:59:28 +0000

So, as you can see, things are looking a little bit different around here. After many many weeks of driving my designer crazy, In Good Taste finally has a new look, a new layout and will soon be launching some new features, new columns and of course, new recipes. That’s a whole lot of new. But it’s fitting. This whole “new year” has, so far, been all about new, which is both good and bad depending on whether you’re a glass half-full or a glass half-empty kind of person. Me? I’d like to tell you I’m a glass-half-full gal, but that isn’t exactly the truth.Whether your glass is half-empty, half-full or whatever it’s entirely possible that it will be difficult to embrace new things. Some changes are easier to adjust to than others but some are difficult. For example: new jobs, new schedules — new recipes. You had to know I was going to bring this little diatribe back to food eventually, right? Salmon is one of those things that I cook fairly often for myself but never thought it to be especially noteworthy – or worth sharing. I mean, everyone knows how to cook salmon, right? Well, maybe. But […]

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healthy dinner for one – In Good Taste

Baked Salmon with Dijon Glaze

Maple Glazed Salmon for One or Two