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	<title>healthy bolognese &#8211; In Good Taste</title>
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	<title>healthy bolognese &#8211; In Good Taste</title>
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		<title>Turkey Bolognese</title>
		<link>http://ingoodtaste.kitchen/turkey-bolognese/</link>
		<comments>http://ingoodtaste.kitchen/turkey-bolognese/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 09:30:55 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[easy dinner recipe]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[easy turkey bolognese]]></category>
		<category><![CDATA[easy turkey pasta sauce]]></category>
		<category><![CDATA[easy turkey recipe]]></category>
		<category><![CDATA[healthy bolognese]]></category>
		<category><![CDATA[homemade pasta recipee]]></category>
		<category><![CDATA[pasta sauce recipe]]></category>
		<category><![CDATA[spaghetti sauce recipe]]></category>

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		<description><![CDATA[<p>Today, I am going to taunt you with one of the delicious recipes that you can make in a French oven. Bolognese sauce sounds fancy &#8211; and if you make it the traditional way with pork and veal &#8211; it can be slightly more complicated and require a lengthy ingredient list.It can also be high in fat depending on what kind of meat you use in the sauce. To make this more of a &#8220;healthy meal&#8221; and less of a &#8220;gorge yourself on pasta&#8221; kind of meal, serve over whole wheat linguine and a big, fresh green salad. What could be bad about that? Save Print Turkey Bolognese Sauce Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Weekend Cooking Prep time:&#160; 10 mins Cook time:&#160; 90 mins Total time:&#160; 1 hour 40 mins Serves:&#160;6-8 &#160; Ingredients &#189; cup medium onions, finely chopped &#189; cup celery, finely chopped &#189; cup carrots, finely chopped 5 garlic cloves, thinly sliced &#188; cup extra-virgin olive oil 1 pound ground turkey 1 teaspoon dried thyme leaves 1 (6-ounce) can tomato paste 1 cup whole milk 1 cup dry white wine 1 cup low-sodium turkey or chicken stock (or canned broth) 1&#188; teaspoons kosher salt &#189; teaspoon black pepper Instructions [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/turkey-bolognese/">Turkey Bolognese</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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