healthy appetizer recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg healthy appetizer recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Baked Goat Cheese Marinara Dip http://ingoodtaste.kitchen/baked-goat-cheese-marinara-dip/ http://ingoodtaste.kitchen/baked-goat-cheese-marinara-dip/#comments Tue, 07 Oct 2014 05:00:38 +0000 http://www.ingoodtastemag.com/?p=7257 Chips and salsa may be popular game day snacks, but let’s be honest: after a few weeks of back-to-back football games on Sunday and Monday, it becomes tired after awhile. Even though homemade French onion dip and spicy shrimp guacamole add flair to the table, we think it’s time to take chips and dip to the next level. Packed with goat cheese and roasted red peppers, this is a warm and creamy dip filled with zesty flavor. Serve with assorted cut vegetables, crackers or bread cubes. You can prepare the dip in advance and freeze it for up to 1 month. Let it thaw in the refrigerator overnight then stand at room temperature 30 minutes before baking. Save Print Baked Goat Cheese Marinara Dip Author: Maris Callahan Recipe type: Small Plates & Snacks, Cooking for a Crowd Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 6-8   Ingredients 2 cloves garlic, minced ¼ cup olive oil Baguette of bread, sliced 8 ounces goat cheese 1 cup marinara or pasta sauce Basil leaves (optional garnish) Instructions Preheat oven to 350 degrees F. Combine minced garlic and olive oil in a small bowl and brush it over the bread slices. Spread […]

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