healthier zucchini bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg healthier zucchini bread – In Good Taste http://ingoodtaste.kitchen 32 32 Zucchini Bread http://ingoodtaste.kitchen/zucchini-bread/ http://ingoodtaste.kitchen/zucchini-bread/#comments Thu, 13 May 2010 00:46:47 +0000 http://ingoodtasteblog.net/?p=87 When zucchini showed up in my CSA this week, I wasn’t quite sure how to prepare it, but I also knew that I didn’t want it to meet an untimely demise in my refrigerator, as enigmatic produce sometimes has a tendency to do. That means: zucchini bread. Despite the presence of a green vegetable, zucchini bread is usually loaded with the usual suspects: oil, butter, sugar, et al. This bread, however, would probably fall somewhere between Ellie Krieger and Paula Deen on the Food Network spectrum. Though I adapted this recipe from the latter domestic diva, this bread is absent of her signature stick of butter. I took the recipe and modified each ingredient, line by line, until I had a simple, kind-of-healthy zucchini bread recipe that I can freeze in portions for weekday breakfasts. The recipe yields two loaves of bread but I turned one of the batches into muffins. If you think that grating zucchini is time consuming, just set yourself up in front of the TV with a grater and a large mixing bowl. Time will fly, and the rest of this recipe will only take minutes. Save Print Zucchini Bread Author: Adapted from Paula Deen Prep time:  10 […]

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