Ham & Cheddar Miniature Quiche – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Ham & Cheddar Miniature Quiche – In Good Taste http://ingoodtaste.kitchen 32 32 “Egg-centric” Brunch Menu [Ham & Cheddar Miniature Quiches] http://ingoodtaste.kitchen/ham-cheddar-miniature-quiche/ http://ingoodtaste.kitchen/ham-cheddar-miniature-quiche/#comments Fri, 18 Mar 2016 05:00:02 +0000 http://www.ingoodtastemag.com/?p=7160 It’s been well documented that brunch parties are among my favorite occasions for entertaining. Whether it’s a last-minute winter brunch or you’re whipping up a batch of chai-spiced apple cinnamon pancakes for a special occasion breakfast in bed.  If you’re hosting Easter brunch at home, there’s really only one way to celebrate and that is with eggs. Eggs are the ultimate Easter entertaining food. Not only are they delicious, but they’re affordable at approximately 20 cents apiece and incredibly versatile. So versatile that you can serve them at any party in more than one way, and I can almost guarantee you that nobody will complain. My favorite way to serve eggs for a brunch party is in a quiche or fritatta. When serving a crowd, I like to make miniature quiches so that if someone arrives late or wants to pop back into the kitchen for seconds after the meal has been served, they can easily reheat their portion. “Egg-centric” Brunch Menu Deviled Eggs, Three Ways Cherry Lime Scones Ham & Cheddar Miniature Quiches (recipe below) Arugula Salad with Pear & Blue Cheese Blueberry Elderberry Tart with Shortbread Crust Pro-Tip: if you’re also planning to make the above deviled eggs, the American Egg […]

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