grilled salmon – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg grilled salmon – In Good Taste http://ingoodtaste.kitchen 32 32 Foil Packet Salmon with Tomatoes http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/ http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/#comments Mon, 28 Apr 2014 05:00:46 +0000 http://www.ingoodtastemag.com/?p=6172 It took me a long time to be able to cook fish with stellar results. I’ve made more than my share of mediocre scallops and I’ve played the “is it done?” dance with salmon so many times that I might as well be dating it. Inspired by an episode of the Food Network that I watched from the treadmill at the gym (I can’t be the only one who does that?) I wanted to create something that I could prepare in less than ten minutes that would be just as easy to pop into the oven as it would be to grill over the summer. This is really a template for any type of baked fish and I’ve made similar dishes with halibut and cod using a parchment paper packet. As it turns out, there are a lot of things in your kitchen that you can turn into a packet for cooking your fish. I try to eat salmon once a week, because it’s full of omega-3 fatty acids and it’s filling without feeling heavy and rich. Most mild white fish will work as a substitute. If you’re cooking for more than two people, you can double this recipe. If […]

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