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	<title>Grilled Lemon and Garlic Chicken Breasts &#8211; In Good Taste</title>
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	<title>Grilled Lemon and Garlic Chicken Breasts &#8211; In Good Taste</title>
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		<title>Grilled Chicken Breasts with Lemon and Garlic</title>
		<link>http://ingoodtaste.kitchen/grilled-lemon-and-garlic-chicken-breasts/</link>
		<comments>http://ingoodtaste.kitchen/grilled-lemon-and-garlic-chicken-breasts/#comments</comments>
		<pubDate>Mon, 07 Jul 2014 05:00:28 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy grilled chicken]]></category>
		<category><![CDATA[grilled chicken breast]]></category>
		<category><![CDATA[Grilled Lemon and Garlic Chicken Breasts]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[worknight dinner]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6893</guid>
		<description><![CDATA[<p>Grilling is one of the best parts of summer and when you live in the city, can be one of the most elusive. The first thing you need is outdoor space and the second thing you need is to live in a building that permits you to have a grill on the premises. The third and final thing you need are the skills to actually use said grill, which may not always come naturally. When the sudden urge strikes you to make Grilled Lemon and Garlic Chicken Breasts, this becomes a problem. Like burgers, hot dogs or a rack of ribs, grilled chicken is a summertime rite of passage. Chicken is simple and versatile and generally absorbs the flavor of whatever sauce or marinade it&#8217;s cooked with. Yet, it can be tricky for a novice behind the grill to master the perfect piece of chicken. I love concocting sauces and marinades for grilled meat, but my actual grill skills? Let&#8217;s just say those are better left to the experts. Before I hit the grill, I consulted chef Lee Ann Whippen of Chicago q and corporate executive chef Randy Waidner of Gibson&#8217;s Restaurant Group, who gave us a few pro tips to put to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/grilled-lemon-and-garlic-chicken-breasts/">Grilled Chicken Breasts with Lemon and Garlic</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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