grilled corn on the cob – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg grilled corn on the cob – In Good Taste http://ingoodtaste.kitchen 32 32 How-To: Grill Corn on the Cob http://ingoodtaste.kitchen/grill-corn-cob/ http://ingoodtaste.kitchen/grill-corn-cob/#respond Tue, 12 Aug 2014 05:00:49 +0000 http://www.ingoodtastemag.com/?p=7060 Nothing pairs better with your easy sliders with chipotle mayonnaise or southwestern turkey burgers than a fresh piece of corn on the cob, but it can be a bit of a bummer to have to bounce back and forth between the grill outside and the pot of boiling water on the stovetop in order to sync your dinner.  Until the day when you have a sprawling outdoor kitchen to ease your alfresco dining woes, we have a simple method to grill corn on the cob, in the cob, on your grill. Step 1: Heat Grill to Medium When it comes to cooking, the most important attribute, besides the ingredients, is cooking temperature. If you’re cooking on a gas grill, there might be a thermometer on the appliance that indicates the degree of heat. Typically, medium is considered 300-350 degrees F while medium-high is considered 400-450 degrees F. If there is no thermometer or you’re grilling on charcoal, you can estimate the heat on a grill without a fairly easy with the following method. Hold your hand over the the coals just above the grill grate, without touching the grate. Start counting by saying something like “one thousand one or one thousand two…” On a medium […]

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