greek celebration bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg greek celebration bread – In Good Taste http://ingoodtaste.kitchen 32 32 BBA Challenge (Week 2): Artos Greek Celebration Bread http://ingoodtaste.kitchen/bba-artos/ http://ingoodtaste.kitchen/bba-artos/#comments Thu, 28 May 2009 08:00:00 +0000 http://ingoodtasteblog.net/?p=280 In the past year I’ve learned a lot of things. I’ve learned that it’s possible to get along with people you won’t always agree with. I’ve learned that I need to keep the door to my balcony open and exhaust fan on when I turn my oven higher than 450 degrees or the smoke alarm will sound. I taught myself how to make pizza dough from scratch and I learned a little bit about HTML coding (I still can’t do it, but I know what it IS and that’s more than I could have said a year ago). I’ve learned how to successfully navigate the taxi lines at JFK Airport, a task that once seemed intimidating for me to do on my own. I’ve learned that the world won’t come crashing down around me if I put on ten pounds (but my favorite jeans might not fit as well. That’s what department stores are for). I’ve learned all these things since I began blogging approximately a year ago (a year ago yesterday to be exact). While many bloggers celebrate their one year “blog-iversary” with an essay about why their blog has been meaningful to them or an image of a […]

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