granola recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg granola recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Rise and Shine Honey Nut Granola http://ingoodtaste.kitchen/rise-and-shine-honey-nut-granola/ http://ingoodtaste.kitchen/rise-and-shine-honey-nut-granola/#comments Sun, 15 Mar 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=311 I’ve often said that I could eat breakfast food three meals a day. As much as I love eggs, pancakes, waffles, french toast, scones, quiche, cereal, fresh fruit and coffee, god, don’t get me started on my addiction to coffee, the truth is that even I would grow tired of the carb-heavy menu after some time. In the winter, I start most weekdays with oatmeal. I often buy an economy size container of oats to leave at my desk. Two minutes in the microwave and a pinch of brown sugar and I have a filling breakfast that I can eat while I type. But in the spring and summer – and I know it’s only March but I’m already experiencing a little cabin fever – I like to change things up without sacrificing the serving of fiber and whole grains that I get during winter months. Yogurt alone leaves me famished before lunch so I try to take most nutritionists’ advice and eat a blend of carbohydrates, protein and fat. Enter, granola. A pleasant mix of rolled oats, nuts and raisins (though any dried fruit is acceptable) and sweetened with honey, this is not only satiating but offers nutrients like […]

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