goat cheese polenta – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg goat cheese polenta – In Good Taste http://ingoodtaste.kitchen 32 32 Creamy Goat Cheese Polenta http://ingoodtaste.kitchen/on-the-side-creamy-goat-cheese-polenta/ http://ingoodtaste.kitchen/on-the-side-creamy-goat-cheese-polenta/#comments Mon, 13 Apr 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=298 As much as I like to cook, there are times when life gets crazy and you crave simplicity. Macaroni and cheese, cereal and milk – or maybe a fat peanut butter & jelly sandwich on Wonder Bread. Next time though, think: goat cheese polenta. Sometimes I find it challenging to make side dishes. You always seem to need the oven when there’s already something in it at a different temperature. If you’re using the stovetop, you can never seem to pay enough attention to the meat you’re sautéing at the same time you’re keeping a watchful eye on the vegetable medley in the steamer. When I make dinner for myself it seems especially pointless (and not especially time efficient) to make a side dish that requires ample prep time. If I’m baking, roasting or broiling I tend to steam vegetables, mash potatoes or make a salad to speed up dinnertime (which…let’s be honest, is 8:00 p.m. on a good day, closer to 9:00 p.m. on an average day). This is a simple side dish that would pair nicely with a the smoky flavors of barbecue, severd alongside chicken, steaks or even a classic meatloaf. Even if polenta isn’t your favorite […]

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