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	<title>gluten free recipes &#8211; In Good Taste</title>
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	<title>gluten free recipes &#8211; In Good Taste</title>
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		<title>Gluten-Free Chicken Piccata Pasta</title>
		<link>http://ingoodtaste.kitchen/gluten-free-chicken-piccata/</link>
		<comments>http://ingoodtaste.kitchen/gluten-free-chicken-piccata/#respond</comments>
		<pubDate>Mon, 14 Dec 2015 06:46:12 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[chicken piccata]]></category>
		<category><![CDATA[chicken piccata recipe]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[gluten free recipes]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pasta recipe]]></category>

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		<description><![CDATA[<p>Holiday entertaining season is in full swing and for someone like me who will take any excuse to throw a party, holiday entertaining isn&#8217;t limited to Christmas Day and New Year&#8217;s Day. There are plenty of occasions to throw cocktail parties, small dinner gatherings or festive brunches. Part of entertaining around the holidays means accommodating the various dietary restrictions that friends and loved ones might bring to the table. Cooking for a crowd with various dietary preferences is never without its challenges, but an increasing number of brands are offering new products to make everyone&#8217;s lives easier, and more importantly, tastier. Barilla Gluten Free Pasta is the easiest solution to that &#8220;what-do-I-make-for-guests?&#8221; conundrum because it creates a meal that your whole crowd can enjoy, gluten free or not. I love pasta in pretty much all forms and could barely tell the difference between gluten free pasta and the pasta I already know and love. Made with corn, rice and other non-GMO ingredients, Barilla Gluten Free Pasta is certified gluten free, produced on dedicated gluten free product lines. When you do have guests like my cousin, who have celiac disease, they don&#8217;t need to worry about accidentally ingesting something that will make them sick. In [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/gluten-free-chicken-piccata/">Gluten-Free Chicken Piccata Pasta</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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