gloria ferrer wine – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg gloria ferrer wine – In Good Taste http://ingoodtaste.kitchen 32 32 Six Spring Appetizers for Entertaining [Spinach, Kale and Artichoke Dip] http://ingoodtaste.kitchen/six-spring-appetizer-recipes-entertaining/ http://ingoodtaste.kitchen/six-spring-appetizer-recipes-entertaining/#comments Thu, 10 Mar 2016 04:57:05 +0000 http://ingoodtaste.kitchen/?p=9951 People will tell you that their favorite season is fall, myself included. However, when we start to wax poetic about leaves changing and apple cider and boots and sweaters and pumpkin doughnuts, we often forget how seriously gratifying it is when winter turns to spring. Seeing leaves on the trees again, leaving the house without a jacket on, and daylight lasting past 6:00 p.m. are serious competition to the pumpkin spice latte. When I think spring, I think green. Green lawns, green trees, flowers beginning to bloom after months of desolation. When it comes to the food we eat, some of the most nutritious ones are green so I like to incorporate it into as many things as possible, especially spring appetizers. Some of my favorite appetizers include greens. Pears with Brie and Prosciutto Mint and Pea Pesto Crostini Belgian Endive with Smoked Trout Salad Spicy Shrimp Guacamole Asparagus and Goat Cheese Galette    Spinach, Artichoke and Kale Dip (recipe to follow)  There’s one thing that all of these recipes have in common, besides the color green. They all pair well with Gloria Ferrer wines. Gloria Ferrer Caves & Vineyards is Carneros’ original sparkling wine house, owned and founded by the Ferrer […]

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