Frittata – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Frittata – In Good Taste http://ingoodtaste.kitchen 32 32 Spinach and Artichoke Frittata http://ingoodtaste.kitchen/spinach-artichoke-frittata/ http://ingoodtaste.kitchen/spinach-artichoke-frittata/#comments Tue, 07 Apr 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=300 We’ve all heard of “breakfast in bed” but less frequently we hear of “lunch in bed” or “dinner in bed.”  Yet, we romanticize breakfast to be the one meal worthy of being enjoyed from underneath a fluffy down comforter munching on cereal, French toast…or a spinach and artichoke frittata. I’m consistently divided in how I like to spend my weekend mornings. Part of me wants to be “up and at ’em” at the gym and pushing my errands out of the way so I can enjoy the rest of the weekend. The other part of me wants to stay in bed as long as possible, brew fresh coffee and eat some type of indulgent breakfast that I don’t eat during the week when I’m on the run in the morning or at my desk – like scrambled eggs and toast, or cereal and milk with sliced fruit. I suppose hypothetically there are ways to take these breakfast options to-go, but somehow slicing strawberries over the sink in the kitchen in my office each morning doesn’t seem like an efficient use of billable hours. So, I save the breakfasts that require heavy lifting for weekend days. Sometimes, I’ll bake something tasty that […]

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