fresh salsa verde – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg fresh salsa verde – In Good Taste http://ingoodtaste.kitchen 32 32 Fresh Tomatillo Salsa (Salsa Verde) http://ingoodtaste.kitchen/fresh-tomatillo-salsa-salsa-verde/ http://ingoodtaste.kitchen/fresh-tomatillo-salsa-salsa-verde/#comments Tue, 09 Aug 2011 21:35:45 +0000 http://ingoodtasteblog.net/?p=3023 My name is Maris and I’m addicted to chips and salsa. This is not a new addiction by any means. I’ve always loved the fact that Mexican restaurants give you the opportunity to eat endless amounts of tortilla chips. But more than chips, which would be more aptly named “vehicles for guacamole” I love the salsas and dips that accompany them. I am certain that whoever created the universe decided that chips and salsa were the perfect pair because salsa is so low in calories that it almost compensates for the fact that chips have little to no nutritional value whatsoever. There are so many fantastic varieties of salsa but my latest favorite is salsa verde, a green salsa made from tomatillos. Tomatillos are one of those ingredients that you’ve probably passed by in the grocery store and never gave a second glance because they have crinkly brownish-green jackets that, well, look kind of gross. Once you remove the jackets, they have a sticky, rubbery interior that can be easily cleaned with a quick rinse. This salsa is great as a chip dip but you could also use it in your favorite enchilada recipe, atop a spicy chili or over […]

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