foodie resolutions – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg foodie resolutions – In Good Taste http://ingoodtaste.kitchen 32 32 Checkpoint: New Year’s Resolutions Update http://ingoodtaste.kitchen/not-an-april-fools-day-post/ http://ingoodtaste.kitchen/not-an-april-fools-day-post/#comments Wed, 01 Apr 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=303 Most people make New Year’s resolutions on or about January 1. Which I did. The first day of the calendar year is always a day for looking back and moving forward. Reflecting on the past and setting goals for the future. April 1, however, is about prank phone calls and fart noises. April Fools’ Day is as much a holiday for the lighthearted as is Halloween or Easter – where you have to let your guard down in order to have fun. And of course, I’m fun 364 days out of the year (365 on leap years) but today, I’m skipping the games and debauchery in favor of a quick review of those New Year’s Resolutions I made back in January. Let’s call this a progress report, shall we? 1. Host a cocktail party with fancy appetizers. 2. Cook on Sunday, eat all week. I can’t say I’ve done this every week, but the attempt has been made and my freezer isn’t empty. 3. Stop at one serving. 4. Try at least two new cuisines. I had Portugese food in February. One down, one to go! 5. Make fresh hummus. 6. Bake pasta from scratch 7. Try a new recipe […]

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