foil packet salmon – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg foil packet salmon – In Good Taste http://ingoodtaste.kitchen 32 32 Foil Packet Salmon with Lemon and Capers http://ingoodtaste.kitchen/foil-packet-salmon-lemon-capers/ http://ingoodtaste.kitchen/foil-packet-salmon-lemon-capers/#comments Thu, 18 Sep 2014 05:00:15 +0000 http://www.ingoodtastemag.com/?p=7246 Baked salmon is just about the easiest dinner known to man. Foil packet salmon is even easier. If you’re not into foil packet salmon baked with tomatoes, you do have other delicious options to keep you in “easiest dinner ever.” This foil packet salmon with lemon and capers uses tangy lemon juice, salty capers and fragrant rosemary for flavor. Olive oil and white wine keep the fish from drying out while cooking and it pairs well with just about any side dish, from mashed potatoes to sautéed spinach. Of course, the other benefit to this recipe, is that by cooking with white wine, you get to open a bottle of wine (assuming you don’t already have one open) to use two measly tablespoons, which means the rest will be there, begging for you to drink it. Cooking dinner is starting to sound more appealing now, isn’t it? Save Print Foil Packet Salmon with Lemon and Capers Author: Adapted from Food Network Recipe type: Cooking for One or Two, Worknight Dinners Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2   Ingredients 2 (6-ounce) salmon fillets 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon freshly ground black […]

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]]> http://ingoodtaste.kitchen/foil-packet-salmon-lemon-capers/feed/ 2 Foil Packet Salmon with Tomatoes http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/ http://ingoodtaste.kitchen/foil-packet-salmon-with-tomatoes/#comments Mon, 28 Apr 2014 05:00:46 +0000 http://www.ingoodtastemag.com/?p=6172 It took me a long time to be able to cook fish with stellar results. I’ve made more than my share of mediocre scallops and I’ve played the “is it done?” dance with salmon so many times that I might as well be dating it. Inspired by an episode of the Food Network that I watched from the treadmill at the gym (I can’t be the only one who does that?) I wanted to create something that I could prepare in less than ten minutes that would be just as easy to pop into the oven as it would be to grill over the summer. This is really a template for any type of baked fish and I’ve made similar dishes with halibut and cod using a parchment paper packet. As it turns out, there are a lot of things in your kitchen that you can turn into a packet for cooking your fish. I try to eat salmon once a week, because it’s full of omega-3 fatty acids and it’s filling without feeling heavy and rich. Most mild white fish will work as a substitute. If you’re cooking for more than two people, you can double this recipe. If […]

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