flour – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg flour – In Good Taste http://ingoodtaste.kitchen 32 32 Kitchen Tip: Types of Flour for Baking http://ingoodtaste.kitchen/types-of-flour-for-baking/ http://ingoodtaste.kitchen/types-of-flour-for-baking/#comments Thu, 19 May 2011 12:00:11 +0000 http://ingoodtasteblog.net/?p=2135 I know a lot of people who like to bake. That is: they like to take a box, mix or package of something, dump it into a bowl and mix it with two eggs and a cup of water or oil. I think it’s a great start but if you want to get technical, it isn’t really baking. It’s assembly. Preparation. Unless you’re altering the mix or product to be more innovative (think: Cake Pops) it’s hardly the same activity as getting down and dirty with a bag of flour and a few pounds of butter. I didn’t mean for that to sound inappropriate. This blog is a family place. If you’ve ever avoided the Baking Needs aisle in favor something boxed, bagged or frozen because you were intimidated by shelf after shelf of flour at the grocery store, then consider this a personal letter from me to you. A key ingredient in any dough, crust, bread or pasty, flour comes in many sizes, colors and packages. Here are a few of the types of flour that almost – if not always – live on the shelves in my cabinet. All-Purpose Flour The most common type of flour, all-purpose, is […]

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