feta – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg feta – In Good Taste http://ingoodtaste.kitchen 32 32 Sun-Dried Tomato & Feta Dip http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/ http://ingoodtaste.kitchen/sun-dried-tomato-feta-dip/#comments Tue, 15 Apr 2014 05:00:07 +0000 http://ingoodtasteblog.net/?p=2794 In theory, I like yogurt. When I eat it, I enjoy it. When I go to the grocery store, I always buy it. I buy it when I have more than enough in my refrigerator to eat for breakfast or the occasional snack. If you live alone and like to cook, it’s probably not a foreign conundrum — throwing out a half-used, wilted bunch of basil before you can get around to making pesto or tossing two-thirds of a lasagne because you can’t stand the sight of it anymore. Though there are plenty of ways to consume everyone’s favorite protein-packed dairy product – in chilled cucumber avocado soup, shrimp salad with dill and cucumber, turkey meatballs with basil and cranberries – I still seem to wind up scrambling to use up my containers of Fage days before their expiration dates. It was an excess of Greek yogurt that led me to make a dip for no reason. A dip that had no intended purpose when I whipped it up but wound up playing double duty: appetizer before dinner with a friend and as a cracker spread on a picnic. I would recommend making this a day in advance, as it […]

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