fall – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg fall – In Good Taste http://ingoodtaste.kitchen 32 32 12 Tasty Apple Desserts Beyond Pie http://ingoodtaste.kitchen/12-tasty-apple-desserts-beyond-pie/ http://ingoodtaste.kitchen/12-tasty-apple-desserts-beyond-pie/#comments Tue, 22 Sep 2015 05:00:03 +0000 http://www.ingoodtastemag.com/?p=8683 I love apple season. Picking them, baking with them and yes, even eating them plain, comprise some of my favorite parts of the fall season. In fact, one of my favorite memories of all time is when I visited my brother in college for the Ithaca Apple Festival. While the festival itself was brief, we did plenty of baking and I left behind several tasty apple desserts that we had to hide in his bedroom to keep away from a sticky fingered roommate. To get us all into the fall spirit, I pulled together some of the most delicious recipes I could find that extend well beyond the realm of plain old American apple pie.  Instead, think about cakes, cookies, crumbles and cheesecakes next time you find yourself leaving an apple orchard with more fruit than a reasonable person could ever eat. These are all great desserts for a party, a tailgate or even to tempt your coworkers with at the office until they tell you to stop it, you’re ruining their diets. Not that I would know or anything… Apple Walnut Cake Apple Walnut Cake is a simple, sweet way to enjoy apples in the fall. Even with a cup of sugar, this isn’t […]

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]]> http://ingoodtaste.kitchen/12-tasty-apple-desserts-beyond-pie/feed/ 8 Six Perfect Pumpkin Recipes for Fall http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/ http://ingoodtaste.kitchen/six-perfect-pumpkin-recipes-for-fall/#comments Wed, 20 Oct 2010 07:26:14 +0000 http://ingoodtasteblog.net/?p=43 It’s pumpkin season. Pumpkin recipes all over the Internet, pumpkins growing in fields at the farm, pumpkins on display at the grocery store and pumpkins as table decorations. You get the idea. I think you know where this is going, right? Some of my favorite recipes are pumpkin-packed and what better a time of year to use the canned pumpkin that I have been hoarding from my neighborhood grocery store? Yes, yes. Most of my recipes utilize canned vs. fresh pumpkin. You see, pumpkin carving is a messy sport. I am my own housekeeper. That’s all there is to it. So, without further ado, if you did what I did and ordered a case of canned pumpkin from Amazon before it was available in your local supermarket, you should make each and every one of these recipes, like I probably will. Spicy Pepitas   If you do take the plunge and opt for fresh pumpkin this year, make the most of it and scoop the seeds for a salty and savory snack. A little spice goes a long way and these are great on their own or as an addition to salads or soups. Pumpkin Cheesecake Pie with Gingersnap Crust […]

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