empanadas – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg empanadas – In Good Taste http://ingoodtaste.kitchen 32 32 How To: Make Perfect Empanadas http://ingoodtaste.kitchen/make-perfect-empanadas/ http://ingoodtaste.kitchen/make-perfect-empanadas/#respond Fri, 31 Oct 2014 05:00:23 +0000 http://www.ingoodtastemag.com/?p=7576 When you’re pressed for time, cooking meals that can be frozen for later is practically a necessity. Instead of resigning yourself to reheated casserole and a freezer full of soup, look to perfect empanadas, a Latin American style street food, for quick weeknight meals or easy appetizers to serve to guests anytime. The key to making delicious empanadas is making delicious filling. Empanadas, which are made by folding dough or bread around a variety of meat, cheese, vegetables or fruits, are quite simple to concoct in your home kitchen. However, no one does empanadas quite like the chefs at Tanta in Chicago, under the helm of Gastón Acurio and Jesús Delgado. According to Delgado, the key to making the perfect empanada is to prepare them the day before you plan on serving them, freeze them, and then fry them while they are still frozen. Save Print How To: Make Perfect Empanadas Author: Chef Gastón Acurio Recipe type: Cooking for a Crowd, Small Plates & Snacks Prep time:  1 hour Cook time:  1 hour Total time:  2 hours Serves: 8   Ingredients 10 ounces of diced beef tenderloin ½ cup chopped onions 2 tablespoons chopped garlic 3 teaspoons panca chili paste (red chili pepper paste) 1 tablespoon […]

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