eggnog – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg eggnog – In Good Taste http://ingoodtaste.kitchen 32 32 Peppermint Eggnog http://ingoodtaste.kitchen/peppermint-eggnog/ http://ingoodtaste.kitchen/peppermint-eggnog/#comments Mon, 22 Dec 2014 08:15:30 +0000 http://www.ingoodtastemag.com/?p=8055 Eggnog is one my favorite things about the holiday season, but it’s seldom something I actually make the effort to create from scratch. This year though, it’s been on the short list for a long time and finally, with three cartons of Davidson’s Safest Choice Pasteurized Eggs in the fridge, I decided it was time to get down and dirty with homemade eggnog. Here’s the thing though: there’s actually nothing dirty about eggnog when you use Safest Choice eggs. As with in the refreshing Lemon Thyme Fizz, Safest Choice eggs provide complete and total peace of mind for anyone who worries about consuming raw or undercooked eggs. The Safest Choice™ all-natural egg pasteurization process eliminates the risk of salmonella in eggs before the eggs even enter your kitchen. As someone with a bit of a food-borne germophobia, it’s quite accurate to say that my kitchen is seldom void of Safest Choice Eggs. I absolutely love the peace of mind they provide, particularly at this time of year, when you’re serving a crowd, cooking for friends and family, and using eggs practically daily. If you’re scrambling for last-minute holiday ideas, join Davidson’s Safest Choice Eggs for their Dozen Days of Nog Facebook event. […]

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