easy thanksgiving side dish – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy thanksgiving side dish – In Good Taste http://ingoodtaste.kitchen 32 32 Warm Quinoa Salad with Roasted Sweet Potatoes and Sage http://ingoodtaste.kitchen/warm-quinoa-salad/ http://ingoodtaste.kitchen/warm-quinoa-salad/#respond Wed, 05 Feb 2014 06:10:13 +0000 http://ingoodtasteblog.net/?p=3539 No matter how big your turkey or how tart your cranberry sauce, there are few aromas that say Thanksgiving quite like the aromas of sage and thyme emanating from the stovetop. This warm quinoa salad delivers just that, even though that aroma comes from stuffing (or dressing, depending on what part of the country you’re from).” Every family seems to have their own traditional stuffing recipes – cornbread and cranberries, sourdough with chestnuts and oysters, sausage and apples with once-crusty whole wheat bread. But if you keep a gluten-free diet, stuffing is probably not the same for you as it is for the rest of your family. If you want to eliminate any feelings of stuffing-envy that arrive, uninvited, at your dinner table this year, skip the stuffing altogether, however unimaginable that may be, and instead opt for a side dish that’s naturally gluten-free: quinoa. Quinoa, pronounced keen-WAH, is a close relative to the leafy greens family that bears resemblance to the grain family. With a light, fluffy texture, quinoa will offer the same forkful of comfort that stuffing would – with many of the same flavors and even more nutrients then you would get from the same amount of wheat […]

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