<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>easy strawberry recipes &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/easy-strawberry-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>easy strawberry recipes &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Six Ways to Use Fresh Strawberries</title>
		<link>http://ingoodtaste.kitchen/in-season-strawberries/</link>
		<comments>http://ingoodtaste.kitchen/in-season-strawberries/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:00:23 +0000</pubDate>
		<dc:creator><![CDATA[Esther Reisinger]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[easy strawberry recipes]]></category>
		<category><![CDATA[in season strawberries]]></category>
		<category><![CDATA[recipe roundup]]></category>
		<category><![CDATA[strawberry recipes]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1789</guid>
		<description><![CDATA[<p>Whenever I catch the start of an Iron Chef episode (which usually happens around midnight, when I should be going to bed), there are certain secret ingredients that I hope to see, like fresh strawberries, that will make me stay up for another hour to watch the results. Then there are the ingredients that will almost definitely make me turn off the TV and go to bed, not out of anger or frustration (well maybe just a little), but because I don’t find it beneficial for me to stay up to watch someone prepare mackerel five ways. I mean, how many ways are there to make fish, really? Goodnight mackerel. Goodnight moon. The ingredients that I hope to see when the magical metal lid is lifted in that cloud of dry ice are more along the lines of, well&#8230;fruit. Citrus. Berries. You get the idea. Foods that so kindly lend themselves to savory and sweet as well. An Iron Chef episode with no sweet dishes is a sad time for me. One secret ingredient that would float my culinary boat would be the strawberry. I have yet to catch a Battle Strawberry on Iron Chef, but rest assured that it [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/in-season-strawberries/">Six Ways to Use Fresh Strawberries</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/in-season-strawberries/feed/</wfw:commentRss>
		<slash:comments>58</slash:comments>
		</item>
	</channel>
</rss>
