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	<title>easy southern recipes &#8211; In Good Taste</title>
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	<title>easy southern recipes &#8211; In Good Taste</title>
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		<title>10-Minute Shrimp and Grits</title>
		<link>http://ingoodtaste.kitchen/10-minute-shrimp-and-grits/</link>
		<comments>http://ingoodtaste.kitchen/10-minute-shrimp-and-grits/#comments</comments>
		<pubDate>Tue, 12 Jan 2016 23:13:20 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy dinner recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[easy southern recipes]]></category>
		<category><![CDATA[easy weeknight recipes]]></category>
		<category><![CDATA[southern cooking]]></category>
		<category><![CDATA[southern recipes]]></category>
		<category><![CDATA[weeknight dinner recipes]]></category>
		<category><![CDATA[weeknight recipes]]></category>
		<category><![CDATA[worknight dinner recipes]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=9198</guid>
		<description><![CDATA[<p>This quick and simple recipe for shrimp and grits is so simple. Made with lemon, garlic fresh herbs, it&#8217;s a simple dish perfect for a weeknight dinner or to serve dinner party guests. Growing up, my family seldom traveled. I was 14 or 15 the first time I took a flight and if we did go someplace for a long weekend, it was to visit friends in the Northeastern tristate area. Even though the town I grew up in was culturally diverse, I was an adult before I learned how geographically diverse the United States really is and with that, how geographically diverse our food culture is. I really love coastal southern food. A few of my favorite cities are in the South, Austin, Charleston, Savannah, and whenever I see fried green tomatoes, pulled pork sliders, fried chicken or shrimp and grits on a menu, I&#8217;m pretty psyched, and not just because that also means there&#8217;s likely to be an excessively gluttonous macaroni and cheese on the menu, too.  Even though I&#8217;ve made several trips to the South, including a week in Charleston that resulted in a cooking class and the purchase of several cookbooks, I first tasted shrimp and grits for [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/10-minute-shrimp-and-grits/">10-Minute Shrimp and Grits</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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