easy snack recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy snack recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Almond Butter Blondies http://ingoodtaste.kitchen/almond-butter-blondies-2/ http://ingoodtaste.kitchen/almond-butter-blondies-2/#comments Tue, 15 Apr 2014 05:00:00 +0000 http://ingoodtasteblog.net/?p=278 One of the most thrilling parts of life is also the scariest. Each day, we wake up not knowing what’s going to happen next. While most people have a fairly good idea if their immediate future includes working nine to five or backpacking through Europe, it seems frequent that the best laid plans have a tendency to fall through. No matter how much you do or don’t plan your life, chances are things won’t turn out the way you expected. Recipes are like that. I have never been a fan of peanut butter but I do like the creamy texture it adds to sandwiches, oatmeal and even baked goods. I love discovering alternatives like cashew butter, sunflower butter and almond butter. Though they run pricier, they’re flavorful, versatile and tend to be high in protein. When choosing a nut butter, the spread with the fewest ingredients possible, like nuts and salt, will have more health benefits and fewer hydrogenated oils and saturated fat. These things are important when you’re eating baked goods. What is it they say about moderation? This is one of those recipes that will seem fancy to whoever you’re serving it to, but in reality, if you can […]

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]]> http://ingoodtaste.kitchen/almond-butter-blondies-2/feed/ 29 Homemade Soft Pretzels http://ingoodtaste.kitchen/homemade-soft-pretzels/ http://ingoodtaste.kitchen/homemade-soft-pretzels/#comments Mon, 08 Mar 2010 01:22:31 +0000 http://ingoodtasteblog.net/?p=128 Whenever I don’t have immediate plans to eat in a restaurant, I am usually daydreaming about the great places I want to try: a BYOB that I read about in Grub Street Chicago, a great vegetarian place a friend told me about, a cute wine bar that I pass on my way from the bus stop to work. Of course, when I have actual dinner plans and need to choose a restaurant, I can never, ever think of one, which results in an inevitable volleyball game between me and my lucky dinner companion of no you pick this time, I’m not good at this. It turns out, I have a similar problem with recipes. When I’m home alone on a rainy Sunday I think, wouldn’t it be great if there was someone here to make a pizza with me? Flipping through a Bon Appetit that I cherry-picked from the newsstand while waiting on line at Walgreen’s, I wish I had a date to make risotto for because I don’t want to be eating the leftovers for a week. Perusing blog posts on my commute, I spot a tapas party menu and wish I had an excuse to throw a party. […]

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