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	<title>easy slow cooker recipes &#8211; In Good Taste</title>
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	<title>easy slow cooker recipes &#8211; In Good Taste</title>
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		<title>Slow Cooker Chicken with Asian-Style Barbecue Sauce</title>
		<link>http://ingoodtaste.kitchen/slow-cooker-chicken-asian/</link>
		<comments>http://ingoodtaste.kitchen/slow-cooker-chicken-asian/#comments</comments>
		<pubDate>Tue, 31 Jan 2017 00:02:39 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[asian chicken recipe]]></category>
		<category><![CDATA[asian slow cooker recipes]]></category>
		<category><![CDATA[crock pot chinese food]]></category>
		<category><![CDATA[crock pot recipes]]></category>
		<category><![CDATA[easy asian chicken]]></category>
		<category><![CDATA[easy chinese chicken]]></category>
		<category><![CDATA[easy crock pot recipes]]></category>
		<category><![CDATA[easy slow cooker dinner]]></category>
		<category><![CDATA[easy slow cooker recipes]]></category>
		<category><![CDATA[slow cooker asian bbq chicken]]></category>
		<category><![CDATA[slow cooker chicken recipes]]></category>
		<category><![CDATA[slow cooker recipes]]></category>

		<guid isPermaLink="false">http://ingoodtaste.kitchen/?p=11213</guid>
		<description><![CDATA[<p>Everyone loves sauces, dressings, dips and spreads. I wrote an article for the November/December Chef Magazine, Dressing Saucy, all about how chefs can capitalize on consumers’ cravings for a spicy kick with sauces, condiments and dressings that crank up the heat. Before I get to my recipe for slow cooker chicken with Asian-style barbecue sauce, you need to hear about some of these sauces.  Reading, researching and talking to chefs  about sauces, condiments and dressings gave me some serious culinary envy. Most of the sauces I learned about were chefs&#8217; unique creations: green chile pimento cheese sauce, spicy lobster cream sauce and mole amarillo, made with aguajillo and aji amarillo peppers, Marcona almonds, garlic and corn to add sweetness to the Romesco-style sauce. Among these sauces, I also came across some bottled sauces that chefs are creating for consumers, a few of which will have a permanent place in our pantry. Gochujang by Chung Jung One A Korean Chile Sauce that combines red peppers, cane sugar, garlic, sea salt and other ingredients to create a sweet and savory umami flavor, Gochujang has been a Korean household staple for centuries. You can sub your favorite household hot sauce for Gochujang, which is thicker and [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/slow-cooker-chicken-asian/">Slow Cooker Chicken with Asian-Style Barbecue Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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