easy side dish idea – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy side dish idea – In Good Taste http://ingoodtaste.kitchen 32 32 Bulgur Salad with Cranberries & Almonds http://ingoodtaste.kitchen/bulgur-salad/ http://ingoodtaste.kitchen/bulgur-salad/#comments Mon, 30 May 2011 15:54:41 +0000 http://ingoodtasteblog.net/?p=2301 It’s Memorial Day and I should be sharing all kinds of delicious party food with you, like strawberry sangria and tomatillo guacamole. I have a strawberry daiquiri recipe tucked up my sleeve and there may even be a recipe for chipotle chicken wings in your very near future. Today, though, is about bulgur. Bulgur is something you may or may not already have in your kitchen but if you want to add something other than pasta and minute rice to your starchy side dish repertoire, it’s a good staple to keep on hand. Bulgur is a cereal grain made from different types of wheat, including durum wheat, which is also used to make pasta. It is sometimes confused with cracked wheat, as they can both be found in natural foods stores and Whole Foods. Bulgur is a common ingredient in Turkish, Middle Easter and Indian dishes. It has a light, nutty flavor and can be used in salads, soups, stews, baked goods, breads or stuffing. It is rich in nutrients and some people opt to serve it instead of rice as a side dish. I think bulgur does just fine on its own, as the star in a salad with […]

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