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	<title>easy salads &#8211; In Good Taste</title>
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	<title>easy salads &#8211; In Good Taste</title>
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		<title>Blueberry Waldorf Salad</title>
		<link>http://ingoodtaste.kitchen/everywhere-but-here/</link>
		<comments>http://ingoodtaste.kitchen/everywhere-but-here/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 00:11:04 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[easy salad recipes]]></category>
		<category><![CDATA[easy salads]]></category>
		<category><![CDATA[no-cook recipe]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[simple summer recipes]]></category>
		<category><![CDATA[summer fruit]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[summer salads]]></category>
		<category><![CDATA[watermelon feta salad]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=65</guid>
		<description><![CDATA[<p>Things have been a little quiet on the In Good Taste front this week but rest assured, it isn&#8217;t because I&#8217;ve been sitting around eating pecan cardamom pound cake and drinking strawberry sangria. This week, in addition to being a little under the weather (apparently, four to five hours of sleep per night is not enough sleep per night) I&#8217;ve been busy writing elsewhere. Most specifically, I&#8217;ve been writing for Shape.com and this week I turned in an article about three classic summer salads with modern twists. Mango panzanella &#8212; So if you need a quick fix before the weekend (or some inspiration as to how to spend your weekend), you&#8217;ve come to the right place. If you&#8217;d rather starve then turn your oven on during a summer heat wave, here is a twist on a blueberry salad perfect . Save Print Blueberry Waldorf Salad Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Small Plates and Snacks Prep time:&#160; 5 mins Total time:&#160; 5 mins Serves:&#160;4 servings &#160; Ingredients 6 tablespoons mayonnaise (or plain yogurt) 1 tablespoons lemon juice &#188; teaspoon salt 2 cup fresh blueberries 2 Gala apples &#188; cup chopped, toasted walnuts Instructions In a medium sized bowl, whisk [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/everywhere-but-here/">Blueberry Waldorf Salad</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<title>Carolina Cobb Salad</title>
		<link>http://ingoodtaste.kitchen/carolina-cobb-salad/</link>
		<comments>http://ingoodtaste.kitchen/carolina-cobb-salad/#respond</comments>
		<pubDate>Wed, 28 Apr 2010 17:18:15 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for One or Two]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[cobb salad]]></category>
		<category><![CDATA[easy lunch recipe]]></category>
		<category><![CDATA[easy salad recipe]]></category>
		<category><![CDATA[easy salads]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[worknight dinner]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=95</guid>
		<description><![CDATA[<p>In the blogosphere there is a lot of discussion over how to work with public relations professionals who want to use blogs as a platform to promote their clients to communities online. As a lot of my readers know, I work in public relations and a great deal of my work day is spent strategizing about how to best leverage blogs for my clients. I know. I said, “leverage blogs for my clients.” It sounds icky, right? But it’s not. I have worked for large companies that provide me with a paycheck every two weeks to promote its clients. That is my job. That is what PR professionals do. We promote our clients. I have been lucky that I’ve always enjoyed the clients that I’ve worked with and have never had a problem sharing their brands with my friends, family or online community. I like to keep a level of separation between my blog and my work but you know what? Sometimes that line blurs and I can’t stop it. I also have an advantage, in my line of work. My blog is an advantage and asset to my career. I never intended for it to be that way, but [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/carolina-cobb-salad/">Carolina Cobb Salad</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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