easy recipe for breakfast – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy recipe for breakfast – In Good Taste http://ingoodtaste.kitchen 32 32 Egg White and Veggie Scramble for the Whole Week http://ingoodtaste.kitchen/egg-white-and-veggie-scramble-for-the-whole-week/ http://ingoodtaste.kitchen/egg-white-and-veggie-scramble-for-the-whole-week/#comments Wed, 03 May 2017 04:41:12 +0000 http://ingoodtaste.kitchen/?p=12426 A lot of people subscribe to the idea of “cook once, eat all week” and cook a big batch of something on Saturday or Sunday, and then eat it for dinner throughout the busy work week. For some reason, I get bored eating the same dinner three nights in a row, but I don’t mind eating the same thing for breakfast. When I worked at my first job I ate the same breakfast every single weekday: oatmeal flavored with sugar-free maple syrup. It was filling, low-calorie and in hindsight…really gross. I had this routine just long to become very, very sick of oatmeal, but not enough to swear it off altogether for the rest of my life. Even so, 10 years later, I can’t seem to resort to oatmeal as my go-to weekday hot breakfast. What I do like eating are eggs. I’ve recently been trying to eat healthier and lose weight, so I’ve been buying liquid egg whites and mixing them with cheese and veggies. It’s a low-calorie, low-fat, high-protein meal that also happens to be fresh and full of flavor. It’s also infinitely customizable, and really quick and convenient. Even though I work from home, I still don’t have the wherewithal to […]

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