easy pumpkin bread – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy pumpkin bread – In Good Taste http://ingoodtaste.kitchen 32 32 Fall Spiced Pumpkin Bread http://ingoodtaste.kitchen/pumpkin-bread-recipe/ http://ingoodtaste.kitchen/pumpkin-bread-recipe/#comments Sun, 18 Oct 2009 05:55:59 +0000 http://ingoodtasteblog.net/?p=203 Since I began blogging I learned that if there is one thing that die-hard home cooks love, it’s seasonal food. While I appreciate pumpkin bread in October, cranberry sauce in December and strawberry sangria in June, their arrival at the farmer’s market or grocery store means more than just having a new item on the shelf: it symbolizes a new season. This week, in lieu of my regular worknight dinner post, I’m kicking off an entire week to my favorite Fall ingredient: pumpkin. Pumpkin pie might be reminiscent of Thanksgiving, but there are plenty of ways to enjoy pumpkin in pumpkin chocolate chip squares, pumpkin scones and even in spinach pumpkin penne, well before Turkey Day. Even though you can buy canned pumpkin year round, it just seems, well, sacrilegious to have it in July. And I’m not even religious at all. I adapted this recipe from the The Good Home Cookbook (which you can purchase from my Amazon store and a portion of the proceeds help support In Good Taste). The recipe called for canned pumpkin puree (not to be confused with pumpkin pie filling) and although high in sugar, the fat content is reasonable with canola oil used instead […]

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