easy pork recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy pork recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Pork Tenderloin in White Wine Sauce with Roasted Apples http://ingoodtaste.kitchen/pork-mustard-apples/ http://ingoodtaste.kitchen/pork-mustard-apples/#comments Mon, 23 Nov 2009 13:00:00 +0000 http://ingoodtasteblog.net/?p=174 I know, I know. I usually post my worknight dinner recipes on Sundays. But, as far as I know, people eat dinner on Monday – Thursday also, so this post is hardly inappropriate. It’s also the perfect time of year for pork tenderloin recipes. Win-win. Ironically, this seems like the kind of meal you’d make for a Saturday night dinner party or on a Sunday when you have all day to meander around the kitchen. I actually made this on a Tuesday night, certain that the pork tenderloin I’d bought on Sunday would go bad if I didn’t cook it already. For all the cooking I do, I’m no expert at cooking meat or poultry based dishes. Yes, I can show off when it comes to boneless skinless chicken breasts but that’s hardly a sign of a gourmet chef. I had two pork tenderloin recipes, one from Simply Recipes and one from Martha Stewart. I liked Martha’s dijon-wine sauce but preferred Elise’s preparation method. And apples. What’s the point of making pork tenderloin in November if you aren’t going to throw in a handful of apples? Save Print Pork Tenderloin in White Wine Mustard Sauce with Roasted Apples Author: Adapted from […]

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