easy pizza – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg easy pizza – In Good Taste http://ingoodtaste.kitchen 32 32 Friday Night Pizza: Margherita Pizza http://ingoodtaste.kitchen/margherita-pizza/ http://ingoodtaste.kitchen/margherita-pizza/#comments Sun, 07 Jun 2009 00:00:00 +0000 http://ingoodtasteblog.net/?p=267 I think it’s disheartening that when I Google “pizza” to see if I could come up with a few pieces of fun trivia for this post, the first two links that populated my screen were for Domino’s & Pizza Hut. Between the commercials for Domino’s Bread Bowl Pasta and Pizza Hut’s “P’Zone Eating Chow-lenge” it’s no wonder why pizza has a bad rap for being nutritionally inadequate. It’s also hard to accept such commercialized adaptations of pizza, a dish traced back to Italian origins as far back as 997, though it is said to have become mainstream in Naples in the 18th century. Back then, pizza was made from yeast bread dough and tomatoes, later to be topped with mozzarella cheese, basil and extra-virgin olive oil. Today, Domino’s Deep Dish crust is made from: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Malt, Sugar, Whey, Malted Barley Flour, Yeast, Soybean Oil. Zzesty Blend: Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial And Natural Butter Flavoring, Vitamin A Palmitate And Beta-Carotene for Color), Imitation Parmesan Cheese (Water, Modified Food Starch, Casein And Or Caseinate, Partially Hydrogenated Soybean Oil, Cellulose Powder, Salt, Sodium Phosphates, Stabilizers [Mono […]

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